Chinese Food

My creative way of eating mustard with Tremella

I especially like to eat mustard. Mustard fans, mustard cucumber, mustard spinach Today, I'd like to share a fresh way of eating. Mustard Tremella. Mustard cold mix Tremella taste crisp and fresh. Summer is coming. Try this dish

Stir fried eggs with Chinese toon

Chinese toon, fresh in spring, has the functions of strengthening immunity, dispelling wind, moistening dryness, assisting in lowering blood fat, etc. This spicy fried Chinese toon egg has golden color, green color and hot red color. It tastes s... ...

Pickled pepper and radish

The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -

Fried shrimps with Luffa

As a member of the melon family with high water content, the soft body bone becomes tender and juicy after being cooked. It can hardly taste fiber. This characteristic of loofah makes many people love its smooth and tender taste. Especially when... ...

Mixed shredded chicken with mushroom

When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...

Fried shrimps with Scallion

Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...

Fried kidney flower with yam

Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -

Simple version braised eggplant

Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.

Home style gruel with preserved egg and minced meat

Southern Sichuan cuisine Taro Soup

Roasted mushroom with mashed garlic

Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...

Black rice bun-

Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...

10 minute fast food asparagus scrambled eggs Kwai

For busy Kwai workers, fast food is the most appropriate. It is healthy and nutritious, saves time and effort, and is much healthier than takeaway.

Stir fried noodles with asparagus and sausage

The golden dragon fish has a new type of hollow noodles with excellent + active fermentation. It is refined by special technology. It can absorb more soup. The boiled noodles are soft and strong, and easy to digest. The fried noodles have clear ... ...

Fried shrimps

Shrimp is a kind of healthy food with high protein and low fat. What children need to supplement most during their growth is calcium. Spring is the key period of growth and development. Spring shrimp has the best calcium supplement effect. It is... ...

Cold mixed vegetables

Thick noodle soup with crucian carp

Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.

Preserved plum dumplings

The favorite thing in winter is wax plum blossom. So I made it into dumplings. I'm in a good mood.

8-inch Qifeng cake. The naked cake should also be decorated with beautiful ones

Round Qifeng cake. Take a little thought. You can decorate it yourself. Try it, too.

Seafood steak

If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...